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Bojangles, renowned for its Southern-style chicken and biscuits, is set to make its debut in Los Angeles with the opening of thirty new locations in L.A. County over the next six years. The first is set to open in early 2025, as announced in a news release on Monday.
Bojangles is preparing to make its Los Angeles debut with the inauguration of thirty new restaurants.
Expansion Leadership:
Entrepreneur Lorenzo Boucetta and Poulet Brothers, LLC, are leading the expansion efforts. They expressed enthusiasm about bringing Bojangles’ offerings to the West Coast.
Lorenzo Boucetta highlighted the appeal of Bojangles’ delicious chicken, biscuits, and breakfast offerings and its strong unit economics and support infrastructure, making it an attractive investment opportunity.
Brand Heritage:
Founded in 1977 in Charlotte, Bojangles has grown to over 800 locations across 17 states. It is known for its made-from-scratch biscuit breakfast sandwiches, hand-breaded chicken, diverse side dishes, and refreshing iced tea.
Anticipation for West Coast Debut:
Bojangles CEO Jose Armario expressed excitement about introducing the Brand to Los Angeles residents and anticipated a warm reception for its signature flavors in California.
